EVERY QUEST BEGINS WITH A PURPOSE
Mine is to explore the boundaries of coffee, navigate its competitive industry, and use passion to reclaim the Filipino coffee’s place in the global map of coffee distinction.
Here it is my hope to share the stories and lessons we encounter as we take on a mission to change lives while celebrating our love for the art of making coffee.
Here is where our quest begins.
The Journey to an Exceptional Cup of Coffee - Part 4: Post Harvest Processing
Transforming Cherries into Flavorful Coffee
Coffee processing is where science meets art, and potential becomes reality. From the moment cherries are harvested, each step—pulping, fermentation, drying, and beyond—shapes the flavors and aromas we savor in every cup. Processing is the stage where creativity and precision collide, magnifying the unique qualities developed through soil, varietal, and climate. Explore the fascinating world of washed, natural, and honey methods, and discover how this critical stage defines the extraordinary journey from farm to cup.
Colombia’s Granja Paraiso 92: A coffee lover’s wonderland.
Colombia’s Granja Paraiso 92: A Coffee Lover’s Wonderland
My quest to elevate Philippine coffee led me to the heart of Colombia, where I spent two transformative weeks at Granja Paraiso 92, the farm of renowned coffee innovator Wilton Benitez. Immersed in the world of coffee farming and processing, I learned about advanced fermentation techniques, the importance of terroir, and the diverse varietals that make Colombian coffee world-class. From cupping sessions in Wilton’s lab to enjoying the warmth and hospitality of the farm, this journey deepened my love for coffee and renewed my commitment to bringing exceptional beans back to the Philippines. Join me as I share the story of my time in Colombia and explore the magic behind every cup.