EVERY QUEST BEGINS WITH A PURPOSE
Mine is to explore the boundaries of coffee, navigate its competitive industry, and use passion to reclaim the Filipino coffee’s place in the global map of coffee distinction.
Here it is my hope to share the stories and lessons we encounter as we take on a mission to change lives while celebrating our love for the art of making coffee.
Here is where our quest begins.
The Journey to an Exceptional Cup of Coffee - Part 4: Post Harvest Processing
Transforming Cherries into Flavorful Coffee
Coffee processing is where science meets art, and potential becomes reality. From the moment cherries are harvested, each step—pulping, fermentation, drying, and beyond—shapes the flavors and aromas we savor in every cup. Processing is the stage where creativity and precision collide, magnifying the unique qualities developed through soil, varietal, and climate. Explore the fascinating world of washed, natural, and honey methods, and discover how this critical stage defines the extraordinary journey from farm to cup.
The Scent of Victory: Highlights from the First Philippine Aroma Master Championship
The First Philippine Aroma Master Championship was a celebration of the artistry and science behind coffee aromas, bringing together passionate competitors, industry experts, and coffee enthusiasts. A heartfelt congratulations to Ricca Sharymaine, the inaugural champion, who will proudly represent the Philippines at the World Aroma Master Championship in Vietnam this March. This milestone event highlights the vibrant Philippine coffee culture and its growing presence on the global stage.