EVERY QUEST BEGINS WITH A PURPOSE
Mine is to explore the boundaries of coffee, navigate its competitive industry, and use passion to reclaim the Filipino coffee’s place in the global map of coffee distinction.
Here it is my hope to share the stories and lessons we encounter as we take on a mission to change lives while celebrating our love for the art of making coffee.
Here is where our quest begins.
The Journey to an Exceptional Cup of Coffee - Part 2 the Varietal
The journey to an exceptional cup of coffee begins long before it reaches your mug. From lush haciendas filled with vibrant greens to the distinctive terroirs of coffee-growing regions worldwide, each coffee plant’s species and varietal play a critical role in shaping the flavors, body, and aroma we savor. Join me as I explore how species like Arabica, Robusta, and the rare Eugenioides, along with varietals such as Bourbon, Geisha, and SL28, add layers of complexity to every sip. Discover how master growers like Wilton Benitez carefully select and cultivate varietals in specific microclimates to unlock their full potential. This journey through the world of coffee varietals reveals not only the unique flavors within each bean but also the artistry behind every exceptional cup.
The Journey to an Exceptional Cup of Coffee - Part 1 the Soil
The Journey to an Exceptional Cup of Coffee: Part 1 – The Soil
What makes your coffee taste so good? The answer lies in the careful journey from soil to cup. In this first installment, we explore the foundation of coffee flavor—the soil. Guided by insights from coffee expert Wilton Benitez, we uncover how nutrient-rich soil provides the essential elements that bring out the complex flavors in every coffee bean. Dive in to learn how sustainable practices and dedicated care transform soil into the starting point of exceptional coffee.