Finally, I Can Now Enjoy a Proper Latte!
The world of a barista is one rich with the aromas of freshly ground beans and the subtle nuances of different coffee brews. However, being lactose intolerant, my stomach was constantly at war with the traditional milky lattes that customers adore. It was like being a painter allergic to the color red. Every sip was a reminder of the barrier between me and the creamy goodness of a well-made latte. This inspired me to develop Barista’s Choice Oat Milk for Henry and Sons.
The idea first came to me when a customer stepped into our café, inquiring about non-dairy alternatives. Unfortunately, we were unprepared and had to share the disappointing news. This incident triggered an exploration into the oat milk market, testing various brands to find a suitable substitute for the full cream milk we were using. Many were too thin, too sweet, or too thick, failing to mimic the desired properties of full cream milk. The realization dawned upon us: the solution was to craft our own oat milk, one tailored for baristas that could emulate the rich, creamy essence of full cream milk.
Our vision was clear: to craft an oat milk that is proudly Philippine-made, rich in protein and minerals, and capable of producing a silky, shiny steamed milk perfect for exquisite latte art. This was not just about creating a non-dairy alternative; it was about championing a product that stands tall in both nutritional value and barista functionality, aligning with the artistry and craftsmanship inherent in the coffee culture. Our quest for perfection led us down the path of rigorous experimentation, determined to introduce an oat milk that complements the barista’s skill in latte artistry while staying true to our local roots.
Barista’s Choice Oat Milk was conceived to be competitively priced, serving as a viable default alternative to fresh milk. Our aspiration is for our customers to consider this oat milk a permanent substitute for cow’s milk. With the advantage of local manufacturing, devoid of reliance on cows or importation, Barista’s Choice Oat Milk boasts a consistent taste, ensuring a fresh, reliable supply. This not only underpins a sustainable choice but paves the way for a steady, homegrown supply, enriching our local coffee culture with every frothy pour.
We are thrilled to announce that Barista's Choice is now readily available at all our branches of The Giving Cafe. For those who prefer online shopping, fret not, as it's also accessible on our online stores at thevault.ph and TGC on GrabMart. Now, enjoying a lactose-free, barista-friendly oat milk is just a click or a short trip away. With Barista's Choice, we're not just offering a product but a promise of quality, consistency, and a step towards a more inclusive coffee culture. Grab a liter of Barista's Choice Oat Milk for just ₱168.00 at any of these outlets and join us in redefining the coffee experience.
In conclusion, the journey from realizing a gap in the market to creating Barista's Choice Oat Milk has been both challenging and fulfilling. It symbolizes a blend of passion, innovation, and the resolve to cater to the diverse needs of our patrons. As we move forward, we're excited about the doors this locally-produced, barista-friendly oat milk opens not just for lactose-intolerant coffee lovers, but for every individual who seeks a delicious, sustainable alternative in their daily brew. Join us in this venture towards a more inclusive and flavorful coffee culture, one latte at a time.